Roast And Gravy - cooking recipe

Ingredients

2 1/2 to 3 lb. chuck roast
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. dry onion soup mix

Preparation

Place 3 feet
of
wide\taluminum
foil on cookie sheet. Put chuck roast on foil.
Spread soups (undiluted) over roast. Sprinkle one package
of
onion
soup
mix\tover
roast.
Seal aluminum foil well.
Bake
in a 325\u00b0 oven for 4 hours.
Do not open oven or foil
or
check on roast.
It will be done in the allotted time and you will have gravy.