Heat the oil in a 5 quart pot on medium heat. Add the onions and saute until caramelized, about 20-30 minutes, stirring and scraping the bottom of the pot occasionally.Add garlic, if using, and saut ...
Soak chilies in hot oil until soft. Remove seeds and membranes. Process chilies with onion until mixture becomes smooth.Add walnuts. Process until smooth.Stir in breadcrumbs, dried coriander, coffee ...
Combine all ingredients in a medium bowl. If using with poultry or pork, marinate for 3 to 4 hours before grilling. Fish and shellfish should marinate no longer than half an hour as the citrus will ...
Stack cold bacon slices and cut into 1/4 inch strips.Cook bacon in a small saucepan on medium heat until brown and crisp.Remove bacon bits to a piece of kitchen paper to drain, leaving drippings in ...
Place all ingredients except extracts or zest into a large sauce pan; this boils up to a high level!Bring to a boil, stirring constantly, for about 5 minutes, remove from heat and let it sit for 15 ...
Cream butter; mix in powder sugar.Add egg whites.Add the flavorings.I just stored in an airtight container and put a dollop on the piece of pie.Or you can make into small patties with hands.Place on ...
Combine all of the ingredients together in a small bowl.Mix well.Cover and refrigerate until ready to use. ...
HOUSE SEASONING:Mix ingredients together and store in an airtight container for up to 6 months.STEAK:Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.Sprinkle 1 side of the meat w ...
Over medium low heat melt butter and chocolate squares, take off heat.Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.Add remaining sugar and milk, stir until smoo ...
Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.Heat ...