Yucatan Marinade - cooking recipe

Ingredients

2 oranges, juice of (about 2/3 cup)
2 limes, juice of (about 1/4 cup)
2 lemons, juice of (about 6 tablespoons)
3 garlic cloves, minced
1 jalapeno chile, stemmed, seeded and thinly sliced
1 teaspoon ground cumin
1/2 teaspoon cayenne
1 teaspoon dried oregano
1 teaspoon salt

Preparation

Combine all ingredients in a medium bowl. If using with poultry or pork, marinate for 3 to 4 hours before grilling. Fish and shellfish should marinate no longer than half an hour as the citrus will \"cook\" the seafood.