Rum Sauce - cooking recipe

Ingredients

1/4 cup butter
1 cup powdered sugar
2 egg whites
1 teaspoon vanilla extract
1 tablespoon rum or 1 tablespoon brandy

Preparation

Cream butter; mix in powder sugar.
Add egg whites.
Add the flavorings.
I just stored in an airtight container and put a dollop on the piece of pie.
Or you can make into small patties with hands.
Place on a plate then sprinkle lightly with nutmeg.
Store in refrig.