The oil you use is up to you, and you can use one oil or a combination of oils; try using just canola oil the first time you make this, but using 1 cup canola oil and 1/4 cup olive oil is nice, too. ...
Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves.Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes.Mix in apples ...
Chop the Onion in small cubes.Cut the Bell-Pepper in half, then proceed to cut each in half again, producing 4 even slices. Remove seeds and the inner stem. Chop the slices up into squares.Cut the t ...
Mix the first four ingredients together and shape into balls.Pour sauce over balls and bake 1 hour at 325 degrees.or in a crockpot for 2 to 3 hours on HIGH.or 4 to 6 hours on LOW. ...
Toast hazelnuts in a 400-degree oven for 5 minutes. Put them in a tea towel and rub them against each other to remove skins. Chop and set aside. Raise oven temperature to 500 degrees F.Combine honey ...
Glass: Tall Specialty.Garnish: Aerosol whip and chopped pecans.Add ingredients into blender and blend until smooth. Garnish. ...
Pour condensed soup in small saucepan.Add milk and stir.Warm over low-medium heat.Stir in shredded Cheddar cheese 1/2 cup at a time.Stir every 30 seconds or so, until cheese is completely melted.Con ...
Bring 2 to 3 cups water to a boil in a saucepan over medium-high heat.When it is boiling rapidly, add all the asparagus EXCEPT the tips.When the water begins boiling again, add the tips, and boil fo ...
In a big bowl, mix the crackers and parmesan. Add salt and pepper. Pour milk in a bowl not too deep. Soak fish filets in milk, then in the cracker mixture. In a skillet, heat oil and butter at mediu ...
In a small bowl, stir the cranberries and spices together.Store in an airtight container.Attach this to the Jar.Spiced Cranberry Cider Mix.Serves 12 to 14.2 quarts apple cider.1 quart water.1 packag ...