Cook water, sugar, and vinegar over low heat 8-10 minutes or soft ball stage. Add margarine and vanilla. Stir well. Pour onto greased platter until cool enough to handle. With buttered hands, pick u ...
Cook carrots according to directions.Place butter in a 1 1/2 to 2-quart microproof casserole.Cook, covered, on High (maximum power) for 1 minute, or until butter is melted.Add cranberry sauce.Cook, ...
Mix sugar and cornstarch.Add water and egg.Cook in double boiler.Add lemon juice and grated lemon peel, when thickening begins. ...
Add salt to shredded cabbage, carrot and mano; let stand 1 hour, then drain.Make a syrup. ...
Beat cake mix, oleo and 1 egg together.Press into a 9 x 13-inch pan; set aside. ...
In medium saucepan, melt 2 tablespoons margarine. Add diced onions, salt, pepper and flour; stir. Add clams and clam juice. Stir. Add milk and water; heat to a boil. Serve over noodles. ...
Saute garlic, celery, carrots and whatever vegetables in olive oil, slowly.Can cover pan until they are pretty tender.When veggies are about done, add chopped basil and dump in the tomatoes.When fre ...
Parboil chicken breasts.Mix cream of chicken soup, cream of celery soup and mayonnaise together.Put chicken breasts in dish and pour mixture over chicken.Place crumbs of Stove Top dressing on top.Ba ...