Warm Bacon Dressing - cooking recipe

Ingredients

8 slices thick sliced bacon
1/2 cup chopped onion
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup Dijon mustard
1/2 teaspoon black pepper

Preparation

Stack cold bacon slices and cut into 1/4 inch strips.
Cook bacon in a small saucepan on medium heat until brown and crisp.
Remove bacon bits to a piece of kitchen paper to drain, leaving drippings in the pan, reduce heat to medium/low.
Add chopped onion and saute in bacon drippings for about 5 minutes or until soft.
Turn off the heat, add remaining ingredients and wisk until the dressing becomes emulsified.