Arabic Chilli Sauce - cooking recipe

Ingredients

12 dried chilies
2 tablespoons ground breadcrumbs
3 medium onions, chopped
1 1/2 cups cleaned walnuts
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground dried coriander
1 cup olive oil
1/2 cup lemon juice
1/4 cup thickened pomegranate juice
1 dash ground coffee

Preparation

Soak chilies in hot oil until soft. Remove seeds and membranes. Process chilies with onion until mixture becomes smooth.
Add walnuts. Process until smooth.
Stir in breadcrumbs, dried coriander, coffee, salt, and cumin.
Stir in lemon juice, pomegranate juice, and olive oil.
Serve in a platter, garnished with walnuts and olive oil.