"Bailey'S Hot Fudge Sauce" - cooking recipe

Ingredients

1/2 cup butter
2 unsweetened chocolate squares
2 cups confectioners' sugar, sifted
3/4 cup evaporated milk

Preparation

Over medium low heat melt butter and chocolate squares, take off heat.
Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
Add remaining sugar and milk, stir until smooth.
Return to heat and simmer for 8 to 10 minutes.
Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
Recipe can be doubled.