Roasted Garlic Alfredo Sauce - cooking recipe

Ingredients

1 1/2 cups cream
3/4 cup parmesan cheese, grated
2 tablespoons garlic, roasted and pureed
salt and pepper

Preparation

Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
Heat cream in a skillet or saucepan.
Whisk in parmesan cheese and garlic, until thick and smooth.
Reduce heat, add salt (or thyme) and pepper to taste.
Serve over hot cooked pasta.