Bake on low heat until it barely browns.It burns easily. Cool before adding second layer. ...
Peel and devein shrimp; set aside.Cut one lime into 6 wedges.Wrap and set wedges aside.Finely shred 1/2 teaspoon peel from the other lime.Cut that lime in half and juice to get 2 tablespoons lime ju ...
Cream the first 5 ingredients together. Stir in flour.Chill for 1 hour.Shape into 1-inch balls and place on ungreased cookie sheets.Place candy wafer on top and push to flatten cookie. Bake in hot o ...
Chop up the onions and bell pepper to be fried in the skillet with the meat.Tenderize the meat with a meat tenderizer or you can buy the meat cubed, either is fine.Season the meat with the Tony's Cr ...
Cook corn oil, onion and garlic 10 minutes, stirring often. Add Worcestershire sauce, pepper and oregano and simmer 10 minutes more.Add catsup, chili sauce, molasses, vinegar and Tabasco. Simmer 30 ...
Cream margarine, cream cheese and powdered sugar until light and fluffy.Gradually mix in flour until dough is smooth.Press dough into 1 1/2-inch muffin tins.Pierce each shell with a fork. Bake in a ...
In a bowl, combine the ginger ale, mustard, honey, oil, garlic and rosemary. Place the roast in a large resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate for least 2 hours ...
Heat until this all blends together and sugar is melted. Especially good on chicken. ...
In saucepan stir together all ingredients.Bring to boil, stirring frequently.Reduce heat; simmer 15 minutes to thicken. Makes 2 cups. ...
Put catsup in large, heavy cooking pot.Add chopped onion, then add remaining ingredients.Cook over low heat for approximately 2 hours or until thickens down, stirring often.Then pack in hot jars and ...