Mix together and heat on 40% power for 2 to 3 minutes.Great served with ham or corned beef and cabbage. ...
Heat oven to 375\u00b0.Combine cake mix (dry), water, eggs, butter, brown sugar and spices in mixing bowl.Mix thoroughly. Stir in raisins and nuts.Spread in greased 9 x 13-inch baking pan.Bake for 2 ...
Mix all ingredients together.Do not add water to chicken soup.Bake in casserole dish at 350\u00b0 until desired thickness. ...
Mix vinegar and mustard and allow to stand overnight.In the morning, add eggs and sugar.Cook in double boiler for 20 minutes or until it thickens.Refrigerate.Delicious served with raw veggies, ham o ...
Time:about 10 minutes before serving or early in day. Yield:about 1 1/2 cups. ...
Wash and dry chicken.Combine mayonnaise, salt, pepper and garlicsalt.Coat chicken; roll in crushed corn flakes. Bakeat 400\u00b0for 45 minutes.Lower temperature to 350\u00b0 and bake about 20 minute ...
Crumble bread and mix with remaining ingredients.Put in large baking dish sprayed with Pam.Bake at 400\u00b0 for 20 minutes. Serves 8. ...
Mix ingredients.Spoon into greased muffin pan.Cook in preheated oven at 425\u00b0 until lightly browned.Cook about 10 to 12 minutes. ...
Beat the egg, then add the oil and beat again.Add seasoning while beating; add vinegar.Pour over chicken and marinate for a day or two. ...
Mix sugar, butter, syrup and water in a 1 1/2-quart casserole. Cook with microwave 4 minutes.Stir.Cook 3 minutes longer. Beat in the evaporated milk and vanilla.Recipe yields 3 cups. ...