Fold together mayonnaise and Cool Whip.Stir in fruit juice to make consistency desired.Good on fresh fruit or jello salad. Keeps several days in the refrigerator. ...
Combine tomato paste, water, vinegar, corn syrup and spices and bring to a boil.Reduce heat and simmer 1 hour, or until thick.Stir frequently to avoid sticking.Pour into hot jars leaving 1/4-inch he ...
Mix all ingredients. This will keep in refrigerator for several weeks.Marinate flank steaks or shish kabob meat 24 hours before grilling. ...
Mix smoke, soy sauce and sugar in saucepan.Heat to boiling. Remove from stove.Add hot sauce and pepper.Let stand about 15 minutes while you cut meat.Place meat in marinade; secure lid. Let stand abo ...
Chop cranberries. Mix all ingredients. Pour into 9 x 5 x 3-inch pan and bake at 350\u00b0 for 45 to 50 minutes. ...
Mix all together and marinate beef for a minimum of 2 hours, turning occasionally.Use for broiling or on the barbecue. ...
Combine first 4 ingredients in a heavy saucepan; mix well. Cook over medium heat until mixture reaches 200\u00b0, stirring constantly.Remove from heat; stir in butter, whipping cream and vanilla.Ser ...
In a small skillet cook garlic in butter over low heat about 5 minutes or until garlic is golden.Put in blender or food processor.Add mayonnaise and pepper; process until smooth. ...