Honey-Mustard Pork Roast - cooking recipe

Ingredients

3/4 c. ginger ale
1/2 c. Dijon mustard
1/3 c. honey
1/4 c. olive oil
8 garlic cloves, minced
2 Tbsp. minced fresh rosemary or 2 tsp. dried rosemary, crushed
1 boneless pork loin roast (2 to 2-1/2 lb.)
1/2 c. heavy whipping cream

Preparation

In a bowl, combine the ginger ale, mustard, honey, oil, garlic and rosemary. Place the roast in a large resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate for least 2 hours.