Make gashes in the chicken flesh at several places.Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.Marinade the chicken with t ...
If using hazelnuts, toast in oven at 350 for a few minutes until fragrant. Wrap in a clean dish towel and while still warm, rub together in the towel to remove the darker husks. (I have known a few ...
Dissolve salt in enough boiling water to cover lentils. Add lentils.and cook until tender about 20 minutes. Drain and mash with potato masher.Heat oil in a pan and fry onions and garlic until onions ...
Combine all ingredients in heavy saucepan. Simmer covered on low heat for 20 minutes or until sauce thickens. Puree with stick blender.OR.Cool slightly.Puree sauce in food processor. ...
Heat oil in skillet coated with cooking spray over med-high heat.Add sliced mushrooms and saute until cooked through (about 7-10 minutes).Remove mushrooms from pan and keep warm.Mix together the McC ...
Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on h ...
Preheat oven to 350\u00b0F.In a large pot of boiling salted water, cook rigatoni according to package directions until al dente; drain.Combine tomato sauce with seasonings, and simmer, uncovered, fo ...
Preheat oven to 350 degrees Farenheit.Dice the two eggplants into approximately one inch cubes. (Peeling the eggplant first is a personal preference; I don't.) Toss the eggplant cubes with 2-4 Tbsp ...
Thinly slice the onion and separate into rings.In a non-reactive bowl combine olive oil, wine, lemon juice, parsley, salt and hot sauce, add onion.Place chicken pieces in a 1 gallon zip lock bag, po ...
Put the wine, vinegar, raisins, apricots, ground ginger, cinnamon, fresh ginger, cloves and cranberries in a dish.Add the chicken breasts and spoon the liquid over them.Cover and leave to marinate i ...