Barbecue Sauce - cooking recipe

Ingredients

1 gal. can catsup
3 lb. dark brown sugar
1 lb. cooking onions
1/2 c. Worcestershire sauce

Preparation

Put catsup in large, heavy cooking pot.
Add chopped onion, then add remaining ingredients.
Cook over low heat for approximately 2 hours or until thickens down, stirring often.
Then pack in hot jars and hot lids.
Makes about 7 or 8 pints.