Bite Size Lemon Tarts - cooking recipe

Ingredients

1/2 c. margarine
3 oz. cream cheese
2 Tbsp. powdered sugar
1 1/4 c. all-purpose flour

Preparation

Cream margarine, cream cheese and powdered sugar until light and fluffy.
Gradually mix in flour until dough is smooth.
Press dough into 1 1/2-inch muffin tins.
Pierce each shell with a fork. Bake in a 350\u00b0 oven until golden brown (18 to 20 minutes).
Cool in pan.
Makes 2 dozen small tarts.