Barbecue Sauce - cooking recipe

Ingredients

1 tsp. dry mustard
1 1/2 Tbsp. cider vinegar
1 tsp. olive oil
1 medium (1 c.) yellow onion, finely chopped
2 cloves garlic, minced
2 tsp. chili powder
1/2 tsp. dried oregano, crumbled
1/8 tsp. salt
1 (8 oz.) can low sodium tomato sauce
1 Tbsp. Worcestershire or low sodium soy sauce
1 1/2 Tbsp. honey
1 1/2 Tbsp. molasses

Preparation

In a cup, stir the mustard with the vinegar until dissolved. Let stand for at least 10 minutes.
In a small saucepan, heat the oil over moderately low heat.
Add the minced garlic, chili powder, oregano and salt.
Cook stirring occasionally for 8 minutes or until onion is soft.
Stir in the tomato sauce, Worcestershire sauce, honey and molasses.
Bring to a simmer. Cook partially covered, stirring occasionally, for 10 minutes or until thickened.
Will keep refrigerated for up to 2 weeks.
Makes 1 1/2 cups.