Pour alcohol over berries in a crock. Cover.Stir every week for 2-4 weeks.Strain.To 3 cups of the liquer add 1 1/4 cups sugar.Age for 3 months in a glass container.Use the strained fruit in desserts ...
Grease a 10 by 4 inch angel cake pan.Drain pineapple and reserve syrup.In a large bowl stir together flour, sugar, baking soda, baking powder.salt, and cinnamon.Make a well in the center and drop th ...
Place yolks, water and lemon juice into a metal bowl. Whisk together vigorously of a minute or so.THIS is the point where my secret weapon comes inches Add the granulated sugar. Start whisking again ...
Rinse the peppers well, remove the stems and seeds and place on absorbent kitchen paper to dry.Heat the oil in a frying pan and fry the peppers.With a slotted spoon transfer the peppers to a shallow ...
From lemon, grate 1 teaspoon peel and squeeze 3 tablespoons juice. From lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice. From orange, grate 1/2 teaspoon peel and squeeze 1/4 cup juice.In ...
Melt the cream cheese and milk in a sauce pan over medium high heat.Add the lemon juice, garlic, pepper and continue cooking until smooth and creamy.Stir in chives and serve over your favorite noodl ...
Heat 1 tablespoon butter in a skillet over medium high heat. Add shallots and cook about 30 seconds while stirring. Add wine and cook until reduced by about 1/2.Add brown gravy and cook about 2 minu ...
Preheat oven to 180.Season whole eye fillet well with salt & pepper.Peel and wedge potatoes, boil in for 15 minutes.Prepare gravy by frying onion, garlic, carrot, tomato, peppercorns, thyme and 90% ...
Preheat oven to 350 degrees F. Spray a 10-inch pie plate with nonstick baking spray containing flour.Mix cranberries, orange peel, and walnuts and sprinkle evenly into pie plate.Combine remaining in ...
For the clementine marmalade:Put the clementines (with the skin on) in a pot and cover with water. Bring to a boil, then reduce the heat and simmer until tender, about 30 minutes. Drain and let cool ...