Spaghetti Sauce - cooking recipe

Ingredients

5 lb. ground beef
3 lb. Italian or pork sausage
2 to 3 lb. pork neck bones
1/3 c. oregano
1/2 c. olive oil
salt and pepper
1/2 pkg. diced celery
2 to 3 diced green peppers
1 1/2 lb. onions, chopped
garlic
2 c. sugar
1 (No. 10) can tomato paste
1 (No. 10) can tomato puree
2 (No. 10) cans water

Preparation

Brown meat in olive oil.
Add rest of ingredients and simmer, stirring occasionally, for 5 to 7 hours.
Cool and remove bones. (Pork shoulder can be substituted for neck bones so you don't have to pick the bones.)
Recipe makes 16 quarts and serves about 80.