Figs And Raspberry Preserves - cooking recipe

Ingredients

3 c. cut up or mashed figs
3 c. sugar
1 (6 oz.) pkg. raspberry Jell-O

Preparation

Cook in large pot 24 to 30 minutes after they begin to boil, stirring constantly.
Wash your lids and jars in hot water.
Have them ready to pour preserves into.