Cornbread Dressing - cooking recipe

Ingredients

2 (9-inch) pans of cornbread
1/2 c. onion
1 can cream of chicken soup
chicken broth
2 eggs, beaten
2 boiled eggs, chopped
2 c. boiled chicken
sage to taste
salt to taste
pepper to taste

Preparation

Mix all ingredients well.
Bake at 350\u00b0 until golden brown.