Make Parmesan cream sauce first. In saucepan, melt butter over low heat; add flour, blending into a smooth paste. Add salt, nutmeg and pepper and blend well; cook 2 minutes or until bubbly. Over med ...
To a half pint of grated horseradish, add 2 teaspoons of made mustard, sugar, salt and vinegar.Serve with beef or other meats. ...
Combine brown sugar, soy sauce, lemon juice, oil, ginger and garlic.Stir in beef.Cover and refrigerate at least 3 hours. Stir meat often.Thread meat and pineapple alternately on skewers just before ...
Combine mustard, oil, vinegar and honey in blender.Stir in poppy seed and onion.Refrigerate. ...
Mix all together and cook for 1 hour or until thick.Keep stirring so you don't burn.Take bay leaves out.Pour into hot, clean jars and seal.This sauce can be frozen. ...
Mix well andshake before using.Mixes well in blender. Makes 1 quart. ...
Combine all ingredients and blend well.Cover and refrigerate until ready to serve.Makes 1 cup of sauce. ...
Combine filling ingredients and beat until well blended.Pour filling into pastry shell and bake at 350\u00b0 for 35 minutes.Cool before slicing. ...
Cook vinegar, salad oil and sugar for about 2 minutes; cool. Combine remaining ingredients in a blender.Add the cooled mixture.Store in a glass jar in the refrigerator. ...