Preheat oven to 350\u00b0.In food processor, process butter, 1/4 cup of powdered sugar and 1 cup flour for 10 seconds.(Can also be done by hand with a pastry blender) Pat dough evenly into a butter ...
Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.Into saucepan add the rest of the ingredients and heat until mixture is bubbly.Turn down heat to simmer, sti ...
Sauce.Combine wine, broths, thyme sprigs and bay leaves in a saucepan, bring to boil and leave on the stove until reduced to about 11/2 cups (approx 35 minutes).Reduce heat, add port and red currant ...
Stir all ingredients together until well blended.Taste and add salt and freshly ground black pepper to taste. ...
Remove the anchovies from the cans and drain well; rinse under cold running water and pat dry.Place the anchovies and the butter in a food processor or a blender and process, or mix with an immersio ...
In a medium-size pan, bring about 4 cups of water to a boil; add unpeeled garlic cloves; boil for 1 minute.Drain; let cool slightly, then peel and set aside.Sprinkle chops generously with pepper.Hea ...
Arrange Cauliflower in a non-stick baking pan; set aside.Melt butter in small sauce pan; add mushrooms and scallion and saute for 1 minute. Stir in flour, salt & pepper; cook, stirring continuously, ...
Peel and rinse yuccas.Cut in 2 or 3 pieces depending on the size.Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.Cut yuccas in 1/2 x 2 inches (1.5 x5 cm).H ...
Mix the soy sauce and dry mustard powder together in a china or glass container to form a marinade. Add the honey, ginger, onion, garlic and star anise to the soy sauce mixture and leave to stand fo ...
Soak cod overnight; drain.Boil in fresh water; drain; do this 4 times.After last drain, chop up fish, add water and cook until fish is tender.Blend flour in canned milk.Add to fish and cook until th ...