Remove the coriander leaves from their stems and place the leaves in a blender,add the rest of the ingredients and blend into a paste. ...
Wash, pit and chop the plums.Wearing gloves, stem, seed and chop the peppers.Put the plums, cranberries and peppers in a large kettle.Add the ginger, peeled and grated.Add the water, sugar, vinegar ...
Put all ingredients into a 2 quart saucepan and simmer, stirring frequently, until slightly thick and smooth.Remove from heat and use to make your favorite enchiladas. ...
Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified. ...
Smoked Boston Butt:Soak mesquite wood chips in water for at least 30 minutes.Preheat smoker to 225 - 250 degrees. Sprinkle soaked wood chips over coals.In a small bowl, combine brown sugar, salt, pa ...
Remove stems from vegetables and cut into chunks.Combine oyster sauce, soy sauce, and sugar in bowl and stir until sugar dissolves.Blanch vegetables in boiling water for 2 minutes. Drain and refresh ...
Cook linguini according to package directions. Drain. Meanwhile, make the sauce as follows.Melt butter with oil in saucepan. Add clams and garlic and saute for 2 to 3 minutes.Stir in oregano, basil, ...
Put orange juice, orange rind and lemon juice in stockpot or 6-1/2-quart pot.Peel, core and slice one apple at a time, adding slices to pot and tossing slices in the liquid (to prevent browning).Pee ...
In a large dutch oven or stock pot, melt butter over medium heat. Add onion, pepper flakes and garlic and cook approximately ten to fifteen minutes, until onion has softened and turned translucent b ...
In a heavy skillet, heat the olive oil.Stir in the garlic and cook over moderate heat, stirring constantly, for about 30 seconds.Pour in the clam broth,wine,garlic,parsley,oregano,basil,pepper,salt ...