Korean Marinade-Barbecue(Or Pul Ko Ki) - cooking recipe

Ingredients

2 to 3 lb. beef slices or tips (or chicken)
1/2 c. soy sauce
1/3 c. sesame seed oil
1 Tbsp. cooking wine
1/3 c. sugar
3 Tbsp. scallions or onions, chopped
1 tsp. minced ginger
1/2 tsp. minced garlic
1/2 tsp. black pepper
dash of Accent
1 tsp. sesame seed powder (can use the seeds)

Preparation

Mix ingredients together, except meat.
Marinate meat in sauce at least 3 hours or overnight in refrigerator.
You can bake, broil or barbecue!