Lemon Squares - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
5 eggs
1 tsp. vanilla
1 can Comstock lemon cream filling or topping

Preparation

Mix butter, sugar, flour, eggs and vanilla.
Spread evenly 2/3 of batter into cookie or jelly roll pan.
Top with lemon filling. Spread evenly.
Drop by teaspoonful the rest of the batter. Scatter across top.
Bake at 350\u00b0 for about 35 minutes.