Preheat oven to 350\u00b0F.Line a cookie sheet with aluminum foil and lightly spray with cooking spray. Set aside.In a bowl, wisk together the honey, vegetable oil and mustard powder. Add in the cas ...
1. In a large skillet, cook beef and garlic over medium heat 6 to 8 minutes or until beef is no longer pink, make sure to turn beef into fine crumbles. Best method is a potato masher to mash while c ...
Dressing: Combine all dressing ingredients; stir or whisk well.Allow to stand at room temperature for 2 hours before putting on salad.Salad: Combine all salad ingredients and toss well with enough d ...
The day before serving, heat the olive oil in a saute pan over low heat. Add the onions and cook slowly until translucent, about 30 minutes. Drain any excess oil.Break the ground lamb up into a bowl ...
Bloom gelatin in ice water.Heat lemon juice, zest, and half of sugar.Mix together remaining sugar, eggs, and egg yolks.Temper in hot lemon juice into sugar and egg mixture.Place mixture back onto st ...
Mix all ingredients (minus pretzels) in a bowl and then pour over pretzels and stir.Bake at 200 degrees for 1.5 to 2.0 hours. ...
Cut the turkey wing into pieces with a heavy knife. (If using neck and giblets, cut the neck into three or four pieces. Trim the tough membrane from the gizzard. Rinse all neck pieces and giblets, a ...
Pour milk into a saucepan.Add all other ingredients.Place pan over a medium heat, and, using a wire balloon whisk, whisk sauce constantly until butter melts.Be sure to work the whisk into the edges ...
In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for ...
Mix brown sugar into OJ until dissolved. Stir in preserves.Pour over ham and bake as usual. ...