Pasta With Vegetable Sauce - cooking recipe

Ingredients

3 cloves garlic, chopped
1 large onion, sliced
3 slender Italian or Chinese eggplant, sliced and quartered
1 can Italian tomatoes
1 to 2 Tbsp. olive oil
salt to taste
1/2 to 1 tsp. red pepper flakes (fresh or dried)
basil to taste
1/2 c. Ricotta cheese

Preparation

Brown lightly, garlic, onion and eggplant.
Add Italian tomatoes, cut fine.
Cook for 10 minutes.
Cover and cook for 20 minutes.