Thanksgiving Cranberry Relish Mold - cooking recipe

Ingredients

1 medium orange
12 oz. fresh cranberries
1/2 c. sugar
1 (3 oz.) pkg. black cherry gelatin

Preparation

Cut orange into small sections; remove seeds.
Process orange, cranberries and sugar in food processor until fruit is coarsely chopped.
Prepare gelatin using package directions.
Chill until partially set.
Add chopped fruit; mix well.
Pour into large mold.
Chill until set.
Unmold onto serving plate.
Garnish with orange slices and parsley.
Chill until serving time.
Yield: 8 servings.