Cranberry Sauce Jello Salad - cooking recipe

Ingredients

1 pkg. raspberry or cherry Jell-O
1 c. hot water
1/2 c. cold water
1/2 c. pineapple, drained
1 lb. can whole cranberry sauce
1/4 c. chopped nuts

Preparation

Dissolve Jell-O in hot water.
Add cold water and let set until it begins to thicken.
Drain pineapple and add to the Jell-O.
Add cranberry sauce and nuts.
Refrigerate until firm.