Kurt'S Favorite Barbecue Sauce - cooking recipe
Ingredients
-
2 c. catsup
3/4 c. dark brown sugar, packed
3/4 c. white vinegar
3/4 c. water
1/2 c. fresh lemon juice
2 Tbsp. prepared yellow mustard
1 Tbsp. celery seed
2 cloves garlic, minced
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 tsp. liquid smoke
dash of Tabasco sauce
1/8 tsp. coarsely ground pepper
Preparation
-
Combine all ingredients in a heavy saucepan.
Bring to a boil; reduce heat and simmer, uncovered, about 45 minutes.
Cool.
Pour into a jar with a cover and refrigerate.
Keeps indefinitely.
Leave a comment