Crock-Pot Dressing - cooking recipe

Ingredients

1 c. butter or margarine
2 c. onions
2 c. celery
1/4 c. parsley sprigs
12 c. bread crumbs
1 tsp. poultry seasoning
1 egg, beaten
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. dried thyme
1 tsp. pepper
2 (8 oz.) cans cream of mushroom soup
4 c. broth and diced giblets

Preparation

Melt butter in skillet and saute onions, celery and parsley. Pour over bread crumbs in a large bowl.
Add all seasonings and toss together.
Add eggs and mix well.
Add soup and mix.
Pack lightly into greased crock-pot.
Cover and set on high for 45 minutes, then reduce setting to low and cook for 4 to 8 hours.