Combine dry ingredients and process in processor gradually adding olive oil. ...
Combine all ingredients.Marinate steak (any beef) for at least 1 hour.Heat remaining sauce to a boil.Use to baste while meat cooks. ...
Remove roast or turkey from pan and put pan with drippings into freezer for 10 minutes or until fat in drippings have solidified.Take pan from freezer and carefully remove fat. Throw away fat.Put pa ...
Chop onion and pepper and add to slaw mix. Pour oil and vinegar over mix. Sprinkle sugar over slaw. Chill 4 to 6 hours before serving. ...
Cook celery and onion in water in saucepan over low heat until tender; drain.Combine with corn bread and bread crumbs in bowl. Add eggs, butter, sage, salt and enough broth to make of moist consiste ...
Saute pork and onion in butter.Add liquids and spices; let simmer 4 hours or until sauce reduces until about half and thickens. ...
Roll chicken in flour to coat.Melt butter in skillet and add chicken breasts.Cook over medium heat until chicken is lightly browned (5 to 7 minutes).Remove chicken; set aside.Stir in teriyaki sauce, ...