Low-Fat Dressing - cooking recipe

Ingredients

1 loaf fat-free bread
2 cans fat-free chicken broth
1 large onion, chopped
sage to taste
Egg Beaters (equivalent to 2 eggs)
salt and pepper to taste

Preparation

Pinch bread up in a bowl.
Pour in broth, onions, sage, salt and pepper.
Add Egg Beaters; stir up well.
Put in 8 x 10-inch baking dish and bake at 350\u00b0 for about 30 minutes or until golden brown.