Shish Kabob Marinade(For 15) - cooking recipe

Ingredients
    15 (10 oz.) fillets
    4 tsp. season salt
    6 oz. oil
    1 tsp. thyme
    1/2 tsp. black pepper
    4 garlic cloves (that have been put through a press)
    1/2 tsp. oregano
    16 oz. vermouth (dry)
    3 Tbsp. beef bouillon
Preparation
    Put vermouth in container.
    Add 3 tablespoons beef bouillon. Mix with 1 or 2 cups hot water. Add oil and other spices, then add meat.
    Press meat down into liquid so all meat is covered.
    Put in refrigerator until liquid is absorbed, overnight at least.
    Freeze until ready to cook.

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