Shish Kabob Marinade(For 15) - cooking recipe
Ingredients
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15 (10 oz.) fillets
4 tsp. season salt
6 oz. oil
1 tsp. thyme
1/2 tsp. black pepper
4 garlic cloves (that have been put through a press)
1/2 tsp. oregano
16 oz. vermouth (dry)
3 Tbsp. beef bouillon
Preparation
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Put vermouth in container.
Add 3 tablespoons beef bouillon. Mix with 1 or 2 cups hot water. Add oil and other spices, then add meat.
Press meat down into liquid so all meat is covered.
Put in refrigerator until liquid is absorbed, overnight at least.
Freeze until ready to cook.
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