Velvet Chocolate Sauce - cooking recipe

Ingredients

1/2 cup sugar
1/4 cup water
2 cups chocolate chips (milk or semi-sweet)
2 tablespoons butter
1/2 cup light corn syrup
2 teaspoons vanilla

Preparation

In a 2-quart pan over low heat, combine sugar and water and cook until sugar is dissolved.
Add chocolate chips and butter; stir until smooth.
Remove from heat and stir in corn syrup.
Stir in vanilla.
Serve over ice cream.
Store tightly covered in refrigerator.