Basil-Balsamic Vinaigrette - cooking recipe

Ingredients

1/4 cup white balsamic vinegar
2 tablespoons chopped fresh basil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup canola oil

Preparation

Whisk together first 8 ingredients in a small bowl; gradually add canola oil in a slow, steady stream, whisking until blended.