Grandma'S Chili Sauce - cooking recipe

Ingredients

10 liters tomatoes (Peeled)
1 1/2 kg brown sugar
2 cups onions, finely chopped
3 -4 green peppers, finely chopped
1/2 cup pickling salt
1 liter malt vinegar (5 % acetic acid)
1/2 - 1 stalk celery, finely chopped
3 ounces pickling spices

Preparation

Wash jars well, and dry in 200 oven for 10 minute.
Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
Ladle into Jars, put lids on and allow to seal.