Jezebel Sauce - cooking recipe

Ingredients

1 (15 ounce) can crushed pineapple (drained)
1 (10 ounce) jar apricot fruit spread
3 tablespoons dry mustard
1/2 cup horseradish
1 teaspoon black pepper

Preparation

Combine all ingredients in a bowl.
Chill to combine flavours.
Serve with warm ham and biscuits.