Drain cherries, save juice, chop cherries and set aside. Combine sugar, cornstarch and salt in a 10-inch skillet. Gradually stir in 1/2 cup cherry juice and water.Add cherries, butter, lemon juice, ...
Dissolve the cornstarch in cool broth and add fat to giblets. Stir until gravy thickens and becomes a smooth texture.A small saucepan or double boiler is satisfactory.Allow the gravy to bubble in th ...
Put ingredients in bottle or jar.Cover and shake well.Shake again just before using.Makes about 1 1/2 cups. ...
Saute onions and bell pepper in butter.Remove.Add flour to butter and cook until dark brown.Add tomatoes, sauteed onions and bell pepper.Simmer. ...
Fry bacon crisp.Add vinegar, water, sugar and salt.This is enough for 1 1/2 pounds shredded lettuce or celery and cabbage or shredded cabbage. ...
Put ground beef in a large bowl; salt and pepper.Add the white, wet bread and sprinkle on the Parmesan cheese and Italian seasoning.Add egg and mix well and make quarter size balls (steam thoroughly ...
Grind celery, mango and garlic.Saute in olive oil until brown.Add meat.Cook until meat is well done.Add tomato products and seasoning.Simmer until done. ...
Beat eggs well.Add to ingredients and cook over low heat until warm.Baste chicken often when cooking.Skin will get very crispy but will taste great.Okay if it has a burnt look. ...
Combine salad dressing and juice.Mix well.Serve over hot cooked asparagus or broccoli.Makes 1 cup. ...
Combine all ingredients; mix well.Cover and store in refrigerator.Serve with fish and other seafoods. ...