Melt butter/margarine in a sauce pan.Make a roux by browning flour in melted butter/margarine.Add spices and tomato paste; stir until well blended into roux.Add water gradually, stirring constantly. ...
Slice caps off of habaneros, remove seeds and set aside (you'll add them at the end to increase the heat to your desired tastes).Coarsely chop the body of the habaneros and add to food processor bow ...
Mix all ingredients together, and pour over an entree-sized salad. ...
Fry schnitzel in fat until browned and remove from pan (keep warm).Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.Add mushrooms and fry for another 3 ...
Chop the green onion.Rinse the flank steak and pat dry.Place flank steak in a zip top bag.Mix remaining items and pour into bag.Marinate 8 hours to overnight.Grill very hot 4-5 minutes a side.Let re ...
In large skillet cook bacon until crisp. Remove to paper toweling and then crumble.Drain off all but 1 tablespoon grease (reserve grease).Pound chicken breasts slightly to even thickness. Season wit ...
In a saucepan on low heat, combine syrup, vinegar, butter spread, garlic, and salt, and heat for several minutes.Meanwhile, in a bowl, combine arrowroot and tamari, stirring through until well incor ...
Combine the first 4 ingredients in a small bowl; mix well.Heat oil in a large nonstick skillet over medium-high. Add salmon, skin side down; cook 4 minutes on each side or until fish flakes easily w ...
Add 1 tsp of mix to 1 cup of hot apple juice to make individually.Or, add entire mix to one gallon of hot apple juice for several. ...
Mix mayonnaise, chopped arugula, shallot, parsley and lemon peel in small bowl. Season with salt and pepper. ...