Giblet Gravy(Low-Fat) - cooking recipe

Ingredients

1 c. fat-free broth
1 1/2 Tbsp. cornstarch
1 Tbsp. turkey fat
2 to 3 Tbsp. chopped giblets
1/2 tsp. salt
pepper to taste

Preparation

Dissolve the cornstarch in cool broth and add fat to giblets. Stir until gravy thickens and becomes a smooth texture.
A small saucepan or double boiler is satisfactory.
Allow the gravy to bubble in the center of the pan, about 3 minutes cooking time. Serve over celery dressing.