In a heavy saucepan over medium heat, saute garlic in the olive oil just until tender.Add onions and saute until they are translucent.Process the tomatoes through a food mill and add to onion mixtur ...
Cook the macaroni in boiling salted water till tender; drain.Meanwhile, in skillet cook onion in butter till tender but not brown. Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamo ...
Fill a large pot with water and a pinch of salt and bring to a boil for the pasta.In a skillet, brown the ground pork until just done. Remove from pan and strain all the fat off.Saute the chopped on ...
Puree in food processor.Croutons-Brush bread with olive oil and bake at 350 till golden.Remove from oven and gently brush surface of bread with a cut clove of garlic.Remove crust and cube.Toss with ...
Season the chicken with salt and pepper. Roast in a 375-degree oven until an instant-read thermometer inserted in the thigh registers 165 to 170 degrees, about 1 hour, 10 minutes.When cool, pull the ...
Combine the vinegar, water and sugar in a medium saucepan over low heat.Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.Cook for 5 minutes or ...
1. Using a double broiler, add all the ingredients except for the dairy free margarine. And whisk until well blended.2. Cook on medium heat until it starts to thicken, making sure to stir or whisk o ...
In a large skillet cook garlic, onion and peperoncini in oil over moderately-low heat, stirring, until onion is softened, add wine and boil 3-5 minutes, or until wine is almost evaporated.Add tomato ...
Cook the wine and shallot in a 3-quart saucepan over high heat, stirring occasionally, until the wine almost evaporates and looks glazy, 5 to 8 minutes.Remove the pan from the heat and whisk in the ...
Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.Cook until mushrooms are golden brown.Add the brandy and cream and bring to boil.Turn down heat and simmer f ...