In a saucepan, combine all ingredients.Bring to a boil; reduce heat and simmer uncovered fo 20 minutes.Use to baste beef or poultry last 15 minutes of grilling. ...
Pour the oil into a saute pan and heat over medium heat for about 30 seconds.Saute the leek for about 2 minutes until softened.Add the garlic and saute for another 30 seconds.Add the mushrooms and s ...
Place the butter in a bowl and beat until light and fluffy. Mix in the rosemary, mustard, garlic and pepper.Spoon the butter onto a piece of parchment paper or cling wrap. Roll the butter inside the ...
Make the marinara sauce. Sautee garlic in olive oil. Add all remaining ingredients and simmer for 10 minutes.Combine flax seed meal and water in a small bowl. Set aside for 5 minutes.Heat 1 tablespo ...
Preheat oven to 400 degrees.Combine maple syrup, soy sauce and lemon juice in a small saucepan over medium-high heat. Bring to a boil; boil for 3-5 minutes or until slightly thickened. Set aside.Com ...
in processor pulse plums, onion, garlic and ginger until finely chopped.put into a saucepan.add remaining ingredients, heat to boiling.lower heat and simmer uncovered, stirring occasionally until th ...
Wash and cut an X into the bottom of all the Brussels sprouts.Fill a large saucepan 1/4 full of water. Bring to boiling. Steam sprouts in a steamer basket until tender, but still firm, about 5-8 min ...
Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth and serve steak drizzled with sauce. ...
Get ready with 3 Mixing Bowls 1 Large Non-Stick Pan.Zest the lime, cut it in half, and juice each half. Crumble queso fresco. Mince cilantro (no need to stem).Combine red cabbage, lime juice, 1/4 te ...