Combine the wine, corn oil, garlic powder, parsley, pepper and Tabasco sauce.Pour over fish in oven pan.Top with the olives, mushrooms and pimientos.Let stand in refrigerator for 1 to 2 hours.Bake f ...
Make cornbread according to package directions.Let cool (overnight if possible).Crumble cornbread and toast into large mixing bowl.Add onion, celery and poultry seasoning.Mix well. Add hot broth unt ...
Split chicken into halves.Mix together all ingredients except chicken, in a large pot over low heat.When butter is no longer lumpy and sauce is hot, it's ready to use.Apply to chicken every 5 to 10 ...
Cook all ingredients except vanilla until thick.Add vanilla. Serve over ice cream. ...
Fry celery, onions, cut-up potatoes, sage, salt and pepper. Simmer 35 to 40 minutes.Add broth as you are simmering. ...
Soften onion, celery, green pepper and garlic in butter.Stir in tomatoes and seasonings.Cook until boiling.Stir in cornstarch mixture, cooking just until thickened.Serve over fluffy white rice. ...
Cook linguine until just tender, but still firm to bite.Melt butter with oil. Add garlic and cook until fragrant (1 minute). Add reserved clam juice, wine, carrot and oregano. Boil until reduced to ...
Cream margarine and sugars together.Beat in milk, orange juice and egg.Sift together flour, baking powder, salt and soda. Blend well with sugar mixture.Stir in nuts and cranberries. Drop by teaspoon ...