Saute onion in oil until limp.Add remaining ingredients. Simmer 30 minutes.Add cooked meat, if desired. ...
Coat 1 lb. sea scallops in flour. Season with salt and pepper. Saute scallops in olive oil & butter in a large skillet over high heat for 2 minutes on each side.\tRemove scallops.Add butter, lemon j ...
Mix well and cook over medium heat until thick.Serve over buttered toast or biscuits. ...
Mix well.Can be mixed in blender, but don't process too much or it will be too runny.Makes 5 cups. ...
Mix sugar and oil in the blender until well blended.Add the next 3 ingredients and blend.Add catsup; blend.You may use more catsup for the taste you desire.Refrigerate. ...
Cream together sugars, butter and egg yolks.Stir in cranberry sauce.Sift together flour, cinnamon, soda, cloves, salt and allspice; add to creamed mixture.Stir in pecans and raisins.Fold in egg whit ...
Boil potatoes until fork goes through, but not mashes.Let cool.Cut up into 1-inch squares.Whip up mayonnaise, chopped onion, cilantro (use less if using fresh), garlic powder, salt and pepper.Stir i ...
Combine ingredients; mix well.Put into greased 9-inch pie plate. ...
Combine mustard and vinegar.Refrigerate overnight.Next day, combine that with the sugar and eggs in a double boiler. Cook until thickened. ...