Simmer all ingredients except oil and paste for 3 hours.Run through strainer or food processor.Cook 1 hour longer and add oil and tomato paste.Cook 15 to 20 minutes longer.Can or freeze.Ready when y ...
Melt margarine and light brown sugar together.Let bubble over low heat for 1 minute.Remove from heat and cool.Add eggs, flour, baking powder, vanilla and nuts.Bake in greased and floured 8-inch pan ...
Put all in blender; blend to powder.Careful when you first start blender.Start slowly, then store in a covered container at room temperature.To use, put approximately two rounded teaspoons in boilin ...
Preheat oven to 375\u00b0.Mix salt, pepper and onion.Rub turkey inside and out with butter or margarine.Dust inside and out with salt mixture.Bake 3 to 3 1/2 hours.Take out of oven; put in the unpop ...
Boil celery, onions and green pepper in small amount of water for 1/2 hour. Add tomatoes. Bring to a boil. Let bubble for 20 minutes. Add sugar, vinegar, salt and pepper. Continue to boil for 5 minu ...
Preheat oven to 350\u00b0.Combine flour, sugar, baking powder, baking soda and salt in a large bowl.In a measuring cup, measure orange juice and add water, if necessary, to equal 3/4 cup.Add grated ...
Soak quail overnight in 3 cups milk.Salt and pepper birds and roll in flour.Brown quail in butter, then place in a baking dish.Pour off half of drippings.Saute onion and bell pepper in same skillet. ...
Beat the eggs in top of double boiler.Add the flour, sugar and dry mustard; blend well.Heat the vinegar and butter.Add slowly to egg mixture, stirring until smooth.Cook in double boiler until thicke ...
In large saucepan, combine pineapple juice, vinegar, cornstarch, brown sugar and soy sauce.Stir until well mixed. Add pineapple and green pepper.Cook over medium heat until thickened, about 5 minute ...