Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 1/4 c. tomato puree
2 1/4 c. tomatoes
11 Tbsp. tomato paste
1 stalk celery
1 1/2 mango
1 onion
1/3 bulb garlic
3 Tbsp. olive oil
salt and pepper

Preparation

Grind celery, mango and garlic.
Saute in olive oil until brown.
Add meat.
Cook until meat is well done.
Add tomato products and seasoning.
Simmer until done.