Tomato Gravy - cooking recipe

Ingredients

1 large can tomatoes (canned or fresh)
2 Tbsp. onions, chopped
2 Tbsp. bell pepper, chopped
salt and pepper to taste
about 2 Tbsp. flour

Preparation

Saute onions and bell pepper in butter.
Remove.
Add flour to butter and cook until dark brown.
Add tomatoes, sauteed onions and bell pepper.
Simmer.