Spaghetti Sauce To Can - cooking recipe

Ingredients

1/2 bushel tomatoes
2 onions
2 Tbsp. basil
1 Tbsp. oregano
4 to 5 cloves garlic
1 1/2 c. oil
1 1/2 c. sugar
1/2 c. canning salt
2 hot peppers or to taste
1 large green pepper
4 (12 oz.) cans tomato paste

Preparation

Simmer all ingredients except oil and paste for 3 hours.
Run through strainer or food processor.
Cook 1 hour longer and add oil and tomato paste.
Cook 15 to 20 minutes longer.
Can or freeze.
Ready when you need sauce; just add whatever meat you desire.