Grandma'S Chili Sauce - cooking recipe

Ingredients

7 qt. tomatoes
1 stalk celery
green pepper
10 medium onions
3/4 c. sugar
1/4 c. vinegar
1 tsp. salt (per qt.)
2 tsp. (scant) pepper

Preparation

Boil celery, onions and green pepper in small amount of water for 1/2 hour. Add tomatoes. Bring to a boil. Let bubble for 20 minutes. Add sugar, vinegar, salt and pepper. Continue to boil for 5 minutes. Put in jars and seal.