Baked Quail In Sherry Sauce - cooking recipe

Ingredients

8 quail
3 c. milk
salt and pepper
1 c. flour
1/2 c. butter
1 medium onion, chopped
1 medium bell pepper, chopped
1 (10 oz.) can cream of chicken soup
1 c. white sherry
1/2 c. milk

Preparation

Soak quail overnight in 3 cups milk.
Salt and pepper birds and roll in flour.
Brown quail in butter, then place in a baking dish.
Pour off half of drippings.
Saute onion and bell pepper in same skillet.
Add soup, wine and 1/2 cup milk.
Stir well and pour over quail.
Cover and bake at 300\u00b0 for 30 to 40 minutes.